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Ingredients
- 2 cups corn kernels
- ¼ cup mayonnaise
- ¼ cup crumbled cotija cheese
- 2 tbsp chopped cilantro
- 2 tbsp finely chopped red onion
- 1 tbsp lime juice
- ½ tsp chili powder
- Myles Comfort Foods
- Homestyle Mac & Cheese
Directions
1. Cook the mac & cheese according to package directions.
2. Meanwhile, mix together the remaining ingredients until well combined and the corn is coated.
3. Spoon the corn on top of the mac & cheese and enjoy!

Ingredients
- 2 pitas
- ¼ pizza sauce or marinara sauce
- 1 ½ - 2 cups shredded mozzarella cheese
- Myles Comfort Foods Homestyle Mac & Cheese
- Pepperoni slices
Directions
1. Preheat the oven to 400 degrees Fahrenheit.
2. Prepare the mac & cheese according to package directions.
3. Place the pitas on a baking sheet and spread some pizza sauce over the pitas. Top with the shredded cheese, then the cooked mac & cheese. Top with pepperoni slices.
4. Transfer to the oven and bake for 8 - 10 minutes or until the mozzarella is melted and the pita is crisp underneath.
5. Slice, serve, and enjoy!

Move over ranch dressing, we're dipping our crudité in Buffalo Style Chicken Mac & Cheese this tailgating season. Chop up some cucumber and celery / carrot sticks to dip to your heart’s content.

Ingredients (makes 1)
- 1 naan bread
- 2 - 4 tbsp barbecue sauce
- 1 cup shredded mozzarella cheese
- Thinly sliced red onion
- 1 container 8 Myles Homestyle Mac & Cheese
- Chopped cilantro
- Ranch, to drizzle
Directions
1. Preheat oven to 400 degrees Fahrenheit.
2. Place the naan on a baking sheet and spread the desired amount of barbecue sauce evenly over top. Top with the shredded cheese, then some thinly sliced red onion.
3. Bake for 5 - 7 minutes or until the cheese is melted and the naan is crisp on the bottom.
4. Meanwhile, cook the mac and cheese according to package directions. Top the naan with the mac and cheese. Sprinkle with chopped cilantro and drizzle with ranch.
Slice and serve immediately and enjoy!

Ingredients
- 1 box of Myles Comfort Foods Philly Steak & Cheese
- 1/2 cup all purpose flour
- 1 egg, beaten
- 1 cup panko bread crumbs
- Pinch of salt and pepper
- Neutral oil, to fry
- Ranch, to serve
Directions
1. Cook the mac & cheese according to package directions. Stir and let chill to room temperature.
2. Line a baking sheet with parchment paper and use a cookie scoop or large spoon to scoop balls of the mac and cheese on the sheet. Transfer to the freezer and chill for about an hour.
3. Heat a large deep skillet over medium heat and add enough oil to cover an inch of the bottom of the pan. Allow to heat to about 350 degrees Fahrenheit, temping with a thermometer.
4. While the oil is heating, set up a dredging station: Place the flour in a shallow dish or bowl. Beat the egg in a bowl. Mix the breadcrumbs with a pinch of salt and pepper in a bowl.
5. Roll a mac and cheese ball in the flour, then in the egg. Let the excess drip off, then roll in the breadcrumbs. Set aside, then repeat with the remaining mac and cheese balls.
6. Once the oil is heated, gently place a dredged mac and cheese ball in the hot oil. Fry for 2 - 3 minutes per side, until golden brown. Rotate and fry each side until golden brown. Remove and set on a paper towel-lined plate. You can fry 4 - 5 balls at a time.
7. Let cool just slightly before serving with a dipping sauce such as ranch!

Ingredients
- 1 sheet puff pastry, thawed
- 1 package of Myles Comfort Foods Buffalo Style Chicken Mac & Cheese
- Chopped green onion
Directions:
1. Preheat oven to 400 F. Cook the mac & cheese according to the package instructions, then let cool to room temperature.
2. Roll the puff pastry sheet our and cut into sixths. Arrange into a six cup muffin tin. Scoop about 2 spoonfuls of the mac & cheese into the centre of each puff pastry cup.
3. Transfer to the oven and bake for about 15 - 20 minutes or until the puff pastry has puffed and is golden brown on the edges.
4. Serve hot with hopped green onion to top (and ranch to dip!)

Ingredients
- 1 bottle sweet moscato white wine
- 1 cup tequila
- 1 cup orange juice
- 2 cups mixed berries
- 2 limes juiced
- Sparkling water, to serve
Directions:
1. Mix together all ingredients (except sparkling water) into a large pitcher.
2. Pour into serving glasses with ice, top with desired amount of sparkling water & enjoy!

Ingredients
- ½ cup mayo
- ¼ cup grated parm
- 1 tbsp lemon juice
- 1 tsp dijon mustard
- 1 tsp worcestershire sauce
- 1 large clove garlic, minced or grated
- ½ tsp ground black pepper
- Pinch salt
- Water, to thin as needed
Directions
1. Add all ingredients except the water to a blender and blend until smooth, about 30 seconds. Add a splash or more of water if needed to thin to a pourable consistency.
2. Toss with salad greens such as chopped kale or romaine lettuce.